Autophagy and aging

David C. Rubinsztein, Guillermo Mariño, Guido Kroemer

    Résultats de recherche: Contribution à un journalArticle 'review'Revue par des pairs

    1796 Citations (Scopus)

    Résumé

    Genetic inhibition of autophagy induces degenerative changes in mammalian tissues that resemble those associated with aging, and normal and pathological aging are often associated with a reduced autophagic potential. Pharmacological or genetic manipulations that increase life span in model organisms often stimulate autophagy, and its inhibition compromises the longevity-promoting effects of caloric restriction, Sirtuin 1 activation, inhibition of insulin/insulin growth factor signaling, or the administration of rapamycin, resveratrol, or spermidine. Here, we discuss the probable cause and effect relationship between perturbed autophagy and aging, as well as possible molecular mechanisms that may mediate the anti-aging effects of autophagy.

    langue originaleAnglais
    Pages (de - à)682-695
    Nombre de pages14
    journalCell
    Volume146
    Numéro de publication5
    Les DOIs
    étatPublié - 2 sept. 2011

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