TY - JOUR
T1 - Carotenoids, retinol, tocopherols, and prostate cancer risk
T2 - Pooled analysis of 15 studies
AU - Key, Timothy J.
AU - Appleby, Paul N.
AU - Travis, Ruth C.
AU - Albanes, Demetrius
AU - Alberg, Anthony J.
AU - Barricarte, Aurelio
AU - Black, Amanda
AU - Boeing, Heiner
AU - Bueno-De-Mesquita, H. Bas
AU - Chan, June M.
AU - Chen, Chu
AU - Cook, Michael B.
AU - Donovan, Jenny L.
AU - Galan, Pilar
AU - Gilbert, Rebecca
AU - Giles, Graham G.
AU - Giovannucci, Edward
AU - Goodman, Gary E.
AU - Goodman, Phyllis J.
AU - Gunter, Marc J.
AU - Hamdy, Freddie C.
AU - Heliövaara, Markku
AU - Helzlsouer, Kathy J.
AU - Henderson, Brian E.
AU - Hercberg, Serge
AU - Hoffman-Bolton, Judy
AU - Hoover, Robert N.
AU - Johansson, Mattias
AU - Khaw, Kay Tee
AU - King, Irena B.
AU - Knekt, Paul
AU - Kolonel, Laurence N.
AU - Le Marchand, Loic
AU - Männistö, Satu
AU - Martin, Richard M.
AU - Meyer, Haakon E.
AU - Mondul, Alison M.
AU - Moy, Kristin A.
AU - Neal, David E.
AU - Neuhouser, Marian L.
AU - Palli, Domenico
AU - Platz, Elizabeth A.
AU - Pouchieu, Camille
AU - Rissanen, Harri
AU - Schenk, Jeannette M.
AU - Severi, Gianluca
AU - Stampfer, Meir J.
AU - Tjønneland, Anne
AU - Touvier, Mathilde
AU - Trichopoulou, Antonia
AU - Weinstein, Stephanie J.
AU - Ziegler, Regina G.
AU - Zhou, Cindy Ke
AU - Allen, Naomi E.
N1 - Publisher Copyright:
© 2015 American Society for Nutrition.
PY - 2015/11/1
Y1 - 2015/11/1
N2 - Background: Individual studies have suggested that circulating carotenoids, retinol, or tocopherols may be associated with prostate cancer risk, but the studies have not been large enough to provide precise estimates of associations, particularly by stage and grade of disease. Objective: The objective of this study was to conduct a pooled analysis of the associations of the concentrations of 7 carotenoids, retinol, a-tocopherol, and g-tocopherol with risk of prostate cancer and to describe whether any associations differ by stage or grade of the disease or other factors. Design: Principal investigators of prospective studies provided individual participant data for prostate cancer cases and controls. Risk by study-specific fifths of each biomarker was estimated by using multivariable-adjusted conditional logistic regression in matched case-control sets. Results: Data were available for up to 11,239 cases (including 1654 advanced stage and 1741 aggressive) and 18,541 controls from 15 studies. Lycopene was not associated with overall risk of prostate cancer, but there was statistically significant heterogeneity by stage of disease, and the OR for aggressive disease for the highest compared with the lowest fifth of lycopene was 0.65 (95% CI: 0.46, 0.91; P-trend = 0.032). No other carotenoid was significantly associated with overall risk of prostate cancer or with risk of advanced-stage or aggressive disease. For retinol, the OR for the highest compared with the lowest fifth was 1.13 (95% CI: 1.04, 1.22; P-trend = 0.015). For a-tocopherol, the OR for the highest compared with the lowest fifth was 0.86 (95% CI: 0.78, 0.94; P-trend < 0.001), with significant heterogeneity by stage of disease; the OR for aggressive prostate cancer was 0.74 (95% CI: 0.59, 0.92; P-trend = 0.001). g-Tocopherol was not associated with risk. Conclusions: Overall prostate cancer risk was positively associated with retinol and inversely associated with a-tocopherol, and risk of aggressive prostate cancer was inversely associated with lycopene and a-tocopherol. Whether these associations reflect causal relations is unclear.
AB - Background: Individual studies have suggested that circulating carotenoids, retinol, or tocopherols may be associated with prostate cancer risk, but the studies have not been large enough to provide precise estimates of associations, particularly by stage and grade of disease. Objective: The objective of this study was to conduct a pooled analysis of the associations of the concentrations of 7 carotenoids, retinol, a-tocopherol, and g-tocopherol with risk of prostate cancer and to describe whether any associations differ by stage or grade of the disease or other factors. Design: Principal investigators of prospective studies provided individual participant data for prostate cancer cases and controls. Risk by study-specific fifths of each biomarker was estimated by using multivariable-adjusted conditional logistic regression in matched case-control sets. Results: Data were available for up to 11,239 cases (including 1654 advanced stage and 1741 aggressive) and 18,541 controls from 15 studies. Lycopene was not associated with overall risk of prostate cancer, but there was statistically significant heterogeneity by stage of disease, and the OR for aggressive disease for the highest compared with the lowest fifth of lycopene was 0.65 (95% CI: 0.46, 0.91; P-trend = 0.032). No other carotenoid was significantly associated with overall risk of prostate cancer or with risk of advanced-stage or aggressive disease. For retinol, the OR for the highest compared with the lowest fifth was 1.13 (95% CI: 1.04, 1.22; P-trend = 0.015). For a-tocopherol, the OR for the highest compared with the lowest fifth was 0.86 (95% CI: 0.78, 0.94; P-trend < 0.001), with significant heterogeneity by stage of disease; the OR for aggressive prostate cancer was 0.74 (95% CI: 0.59, 0.92; P-trend = 0.001). g-Tocopherol was not associated with risk. Conclusions: Overall prostate cancer risk was positively associated with retinol and inversely associated with a-tocopherol, and risk of aggressive prostate cancer was inversely associated with lycopene and a-tocopherol. Whether these associations reflect causal relations is unclear.
KW - Biomarkers
KW - Carotenoids
KW - Nested case-control study
KW - Pooled analysis
KW - Prostate cancer
KW - Retinol
KW - Tocopherols
KW - Vitamin A
KW - Vitamin E
UR - http://www.scopus.com/inward/record.url?scp=84946057411&partnerID=8YFLogxK
U2 - 10.3945/ajcn.115.114306
DO - 10.3945/ajcn.115.114306
M3 - Article
C2 - 26447150
AN - SCOPUS:84946057411
SN - 0002-9165
VL - 102
SP - 1142
EP - 1157
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
IS - 5
ER -