Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

Magdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, Antonia Trichopoulou, Pagona Lagiou, Christina Bamia, Kim Overvad, Anne Tjønneland, Louise Hansen, Marie Christine Boutron-Ruault, Guy Fagherazzi, Gianluca Severi, Tilman Kühn, Rudolf Kaaks, Krasimira Aleksandrova, Heiner Boeing, Eleni Klinaki, Domenico Palli, Sara Grioni, Salvatore PanicoRosario Tumino, Alessio Naccarati, H. Bas Bueno-de-Mesquita, Petra H. Peeters, Guri Skeie, Elisabete Weiderpass, Christine L. Parr, José Ramón Quirós, Genevieve Buckland, Esther Molina-Montes, Pilar Amiano, Maria Dolores Chirlaque, Eva Ardanaz, Emily Sonestedt, Ulrika Ericson, Maria Wennberg, Lena Maria Nilsson, Kay Tee Khaw, Nick Wareham, Kathryn E. Bradbury, Heather A. Ward, Isabelle Romieu, Mazda Jenab

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Résumé

In the original version of this article, a small typing error has been identified in the Abstract and Results sections wherein the number of cases for a sub-group analysis was incorrectly indicated as n = 101 while the correct number is in fact 151. In the abstract, third sentence of the result sections which previously read In sub-group analyses available for 91% of the cohort artificially sweetened soft drinks increased HCC risk by 6% per 1 serving increment (HR 1.06, 95% CI 1.03–1.09, ncases = 101); for sugar-sweetened soft drinks, this association was null (HR 1.00, 95% CI 0.95–1.06; ncases = 127, pheterogeneity = 0.07). should have read In sub-group analyses available for 91% of the cohort artificially sweetened soft drinks increased HCC risk by 6% per 1 serving increment (HR 1.06, 95% CI 1.03–1.09, ncases = 151); for sugar-sweetened soft drinks, this association was null (HR 1.00, 95% CI 0.95–1.06; ncases = 127, pheterogeneity = 0.07). In the result sections, under the sub section ‘’Soft drink intake and the risk of HCC’’, first sentence which previously read In additional analyses by the type of drinks (sugar-sweetened vs. artificially sweetened), each additional serving of artificially sweetened soft drink was positively associated with HCC risk (HR 1.06, 95% CI 1.03–1.09, ncases = 101), while for sugar-sweetened soft drinks, this association was null (HR 1.00, 95% CI 0.95–1.06, ncases = 127). should have read In additional analyses by the type of drinks (sugar-sweetened vs. artificially sweetened), each additional serving of artificially-sweetened soft drink was positively associated with HCC risk (HR = 1.06, 95% CI: 1.03–1.09, ncases = 151), while for sugar-sweetened soft drinks, this association was null (HR 1.00, 95% CI 0.95–1.06, ncases = 127).

langue originaleAnglais
Pages (de - à)1389-1391
Nombre de pages3
journalEuropean Journal of Nutrition
Volume63
Numéro de publication4
Les DOIs
étatPublié - 1 juin 2024
Modification externeOui

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