Dietary fibers affecting gastrointestinal immunity

Laurence Zitvogel, Guido Kroemer

    Résultats de recherche: Contribution à un journalBrève enquêteRevue par des pairs

    1 Citation (Scopus)

    Résumé

    Dietary fibers, including chitin, have a major impact on gastrointestinal (GI) physiology and immunity. Two recent articles, by Parrish et al. and Kim et al., credit depletion of dietary fibers or supplementation with chitin, with negative and positive effects, respectively, on the immune system of the murine digestive tract. This has relevant implications for food allergies and systemic metabolism.

    langue originaleAnglais
    Pages (de - à)868-870
    Nombre de pages3
    journalTrends in Immunology
    Volume44
    Numéro de publication11
    Les DOIs
    étatPublié - 1 nov. 2023

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