Feasibility of oral feeding in patients with disorders of consciousness

Audrey Maudoux; Ingrid Breuskin; Olivia Gosseries; Evelyne Mélotte; Caroline Schnakers; Audrey Vanhaudenhuyse

doi:10.1007/978-3-319-55964-3_8

Feasibility of oral feeding in patients with disorders of consciousness

Audrey Maudoux, Ingrid Breuskin, Olivia Gosseries, Evelyne Mélotte, Caroline Schnakers, Audrey Vanhaudenhuyse

Résultats de recherche: Le chapitre dans un livre, un rapport, une anthologie ou une collection › !!Chapter › Revue par des pairs

2 Citations (Scopus)

Résumé

Eating and drinking are basic pleasures of life. However, the ease with which we perform these actions masks the complexity of the underlying neuronal control. According to several studies, dysphagia among subjects with severe brain injury is frequent. Faced with the difficult management of patients with an altered state of consciousness, the use of gustatory stimuli, as well as the rehabilitation of swallowing, could constitute an additional therapy, currently rarely considered. This review aims to summarize our current knowledge regarding the neural control of swallowing, to assess the role of awareness and willingness on swallowing control, and, finally, to establish the feasibility of oral feeding in patients with disorders of consciousness.

langue originale	Anglais
titre	Coma and Disorders of Consciousness
Sous-titre	Second Edition
Editeur	Springer International Publishing
Pages	137-153
Nombre de pages	17
ISBN (Electronique)	9783319559643
ISBN (imprimé)	9783319559636
Les DOIs	https://doi.org/10.1007/978-3-319-55964-3_8
état	Publié - 1 sept. 2017

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10.1007/978-3-319-55964-3_8

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Feasibility of oral feeding in patients with disorders of consciousness. / Maudoux, Audrey; Breuskin, Ingrid; Gosseries, Olivia et al.
Coma and Disorders of Consciousness: Second Edition. Springer International Publishing, 2017. p. 137-153.

Résultats de recherche: Le chapitre dans un livre, un rapport, une anthologie ou une collection › !!Chapter › Revue par des pairs

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