The Effect of Low-Cost Compound Feeds on the Productive Qualities of Broiler Chickens

Poultry farming is one of the most precocious branches of animal husbandry. This is the most knowledge-intensive and dynamic branch of the agro-industrial complex. Agricultural poultry is characterized by rapid reproduction rates, intensive growth, high productivity and viability. In order to increase the level of realization of the bioresource potential of poultry, it is necessary to take into account various factors - hereditary and environmental. Full and balanced feeding affects environmental impacts and is the basis for highly productive poultry and effective transformation of nutrients into food. In this regard, an increase in poultry production, as a rule, requires an increase in the intensity of poultry feeding, including through the use of low-cost compound feeds. The quality of the meat obtained determines the widespread use of raw materials for the further production of high-quality products, and in general, will be able to provide the population of our country with full-fledged food products. In the industrial production of poultry products, the value of its cost plays an important role. Since the cost of poultry meat, first of all, consists of the cost of feed, it is important to look for cheaper and more efficient energy sources, balancing diets. In the feeding of poultry, the search for new alternative low-cost feed sources is promising in the field of feeding.