The warburg effect suppresses oxidative stress induced apoptosis yeast model for cancer

Christoph Ruckenstuhl, Sabrina Büttner, Didac Carmona-Gutierrez, Tobias Eisenberg, Guido Kroemer, Stephan J. Sigrist, Kai Uwe Fröhlich, Frank Madeo

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    Résumé

    Background: Otto Warburg observed that cancer cells are often characterized by intense glycolysis in the presence of oxygen and a concomitant decrease in mitochondrial respiration. Research has mainly focused on a possible connection between increased glycolysis and tumor development whereas decreased respiration has largely been left unattended. Therefore, a causal relation between decreased respiration and tumorigenesis has not been demonstrated. Methodology/Principal Findings: For this purpose, colonies of Saccharomyces cerevisiae, which is suitable for manipulation of mitochondrial respiration and shows mitochondria-mediated cell death, were used as a model. Repression of respiration as well as ROS-scavenging via glutathione inhibited apoptosis and conferred a survival advantage during seeding and early development of this fast proliferating solid cell population. In contrast, enhancement of respiration triggered cell death. Conclusion/Significance: Thus, the Warburg effect might directly contribute to the initiation of cancer formation - not only by enhanced glycolysis - but also via decreased respiration in the presence of oxygen, which suppresses apoptosis.

    langue originaleAnglais
    Numéro d'articlee4592
    journalPLoS ONE
    Volume4
    Numéro de publication2
    Les DOIs
    étatPublié - 25 févr. 2009

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